Enhancing the wine experience:
Vinified helps individual and commercial wine enthusiasts make more of their wine investment.
Through personal cellar management, industry insight, education and training, we ensure you drink (or sell) at the right time to get the best out of your cellar.
Whether you’re a new or seasoned collector, your wine consultant will work to understand your objectives and enhance your collection; along the way, developing your knowledge, enjoyment and appreciation of fine wine.
Join the Discussion
Vinified Wine Services - Wednesday, February 12, 2014
As a trained sommelier who has worked here and abroad I have seen a lot of food and wine trends come and go over the past decade. In Australia we live in a diverse culture, with fashions and fads that seem to go in circles – so that what’s old becomes new again.
Today cider, once swapped by villagers in Kent for meat, is the new micro brew; Aussie Chardonnay was as buxom as Dolly Parton and now producers have backed off the oak and Aussie Chardonnay is back; and alcohol percentages are going down as consumers are more conscious than ever about what and how much they're drinking.
These changes are as a result of market pressure, and are Vinified's three big wine trends of 2014.
You have only so many bottles in your life, never drink a bad one.
Len Evans AO, OBE. (1931 – 2006)